Situated in the beautiful south east coastal region of Western Australia near Esperance and the Recherché Archipelago, Yirri Grove enjoys a mediterranean climate with clean air and very few environmental impacts. The soil is deep sandy loam over limestone and has an average rainfall of 600mm – Perfect conditions for growing olives. We grow four varieties: Kalamata, Manzanillo, Frantoio and Barnea. These varieties are chosen and planted to assist with pollination and for their duel purposes of high producing table olives and excellent oil olives. Our olives are all handpicked, processed and bottled on the property. You can learn more about our award winning range of olives and oil here.
Nestled at the edge of the olive groves is the Yirri Grove Restaurant and Farm Shop where you can experience olive tastings, shop from our range of local gifts or enjoy great coffee, cakes and lunches. Yirri Grove Restaurant offers a real paddock to plate experience featuring the best of our olives and oils. What better way to take in natures health food than straight from the source? Olives and olive oil are at the core of the Mediterranean diet which has long been admired for promoting optimal health.
“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra virgin olive oil”