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Yirri Grove

Esperance Olive Farm & Restaurant

First blog post

July 26, 2016July 26, 2016yirrigroveLeave a comment

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Hours & Info

1544 Fisheries Road Myrup
Call 0407 257 255 for bookings
yirrigrove@icloud.com
Open from 9am - 3pm every Saturday, Sunday and Monday including public holidays. Open every weekend except Xmas from September 25th. Available for Private Functions subject to availability.

Instagram

Got the boys toys out today and a sweat up!
Thank you ShaneO for looking after my garden whilst I went shopping in Perth 🥰 It’s producing lots of zucchini, lettuce & mini pomegranate. Butternuts just hardening off. Corn was put in late and nearly ready and my plantains are going gangbusters 👍 I use lots of straw and chook poo along with anything around to mulch our sandy soils. Wind protection is another necessity hence all the residual natives. Back in the kitchen soon to turn these goodies into relish, preserves or freeze ready for when we reopen.
Building update. Back from the big smoke with my car loaded with lights & fans (amongst other things) waiting for electricians and air conditioner to be fitted. We also have some siteworks to complete - but have moved all the bottles & packaging into our new store. Have found the olive press hiding underneath and will now prepare for olive harvest. We just can’t seem to set a date on opening as yet, sorry but will keep you updated 😘
Internal cladding on - been a bit sweaty around here and glad we’re working under cover. Next is remove and replace the glass sliding door and fit some gutters & downpipes. There are also floors to paint heaps of cleaning and finally some landscaping to do so still away off - maybe open mid March but will defiantly be ready for olive harvest and the community press - how are your olives looking?
Windows are in 😍 Shane & I carefully lifted, placed and screwed them into place - it’s all in the preparation meticulously measured by ShaneO and perfectly manufactured by Tristan from Esperance Glass.
Chickens
SUSTAINABILITY
EVOO Production
I’ve picked all my apricots and made some preserves ready for when we open again. What a great fruit season it’s been (until today) mild summer days and cool nights. It’s been a good time for making jams, preserves, freezing and eating them whilst we wait for some trades to complete the extensions.
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